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If you want to grill in the wild, at the shore, or wherever the party is happening, then you're in luck. Weber Go-Anywhere Grills live up to both their name and their fame: Weber quality in a portable package.
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Technical Details
- Ideal portable grill for cookouts, tailgate parties, and car camping- Glass reinforced nylon handle provides easy lid removal
- 14-1/2-inch diameter triple nickel-plated cooking grate
- Sturdy porcelain-enamled bowl and lid resist rust
- 10-year limited warranty
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By Stewart Brown (freetown)
Firstly, don't buy this if your concerned about dealing with unused coals.
Apparently, a few folks in previous reviews had " issue's" with spent coals.
This unit is by far and away the hands down winner of " Best All Around BBQ ", " Denver All Amercian Rib Festival 2008," no doubt, the portability, heat control, award winning form factor, this grill Rocks!
Be careful with heat control, approx. 12-16 hot coals for heat flex cooking. Regulate with top/lower vents. Enjoy
P.S. don't burn your chicken?
By C. Morris (California Bay Area)
I have used the weber twice so far and it definitely works like its bigger brother, allowing me to control the temperature with ease based on the air-flow vents. Suprisingly the work surface is large, though slow cooking with the coals on one side is more challenging because of the small nature of the grill. All in all, I would thoroughly recommend this for apartment dwellers or campers, especially for the price.
By George B. Sears (Cedar City, UT USA)
I was looking at a very expensive small grill, but it seemed to be more of a roaster than a grill. This grill will roast things, which is recommended for longer times. You simply load the charcoal aways from the center, in two piles, and put the meat in the middle. Actually, some combination of charcoal, in different areas, makes this much better than a gas grill. Plus, the flavor is better than gas.
The grill is solidly built. It is hard to get big flare-ups with this grill with the cover in place. Apparently air is regulated, top and bottom, and it maintains a certain amount of combustion. This is a great feature for burgers (or items with fat). I do them for 5 minutes, turn them, and give it another 5. Terrific. You don't have to run out and move the burgers because there is a big flame under them, from the fat.
Give the charcoal a long time to burn down. Then it is quite hot.
I like making garlic bread with Kaiser rolls. Put butter and garlic on the rolls, and put them butter down on the grill for maybe 4 minutes.
By wallyjabbers (Chicago, IL USA)
The Smokey Joy Silver does everything you'd expect with minimal bells, buzzers or whistles. Easy to assemble, easy to use, easy to maintain & store, and relatively rugged, it just chugs along grilling food with minimal drama (save the occasional flare-up). The main difference between the silver and gold seems to be the gold has a "bucket" handle that flips up over the top of the lid handle, allowing you to lug it to the beach or park. We keep ours on the deck, so I don't care about lugging. And the free shipping made it a no-brainer. It's an American classic. Love it.
By Mary K. Hickey (Illinois)
I love this grill! It is perfect for any apartment dweller and is sturdy and holds up well! Try the real taste of BBQ with this grill!
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