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Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.
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Technical Details
- Outdoor charcoal cooker, smoker, boiler, fryer, oven- Weighs just 8 pounds and cooks for 3 hours on only 8 briquettes
- Fully stainless steel base for easy cleaning and rust resistance
- Stay-cool base safe to handle with 500-degree cooking temperatures
- Includes carry bag for easy transport
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By bugZilla (VA, USA)
This thing is great. It works as described. One chicken, ten briquettes, and two hours is all ya need for one juicy bird (no need to check on it while it cooks). The grill plate accessory and the wire rack are a must buy. Use Pam and never scrub the nonstick with a greenie. I think people over emphasize cleaning the thing all together. Although its made of stainless steal and your gut wants the insides to sparkle ... just don't do it! Treat it like anyone would a grill, let it get seasoned with reasonable cleanings and the Epicurean will come out in ya! I've used the Cobb on many many camping trips and I use it at the house around three or four times a week. Its very sturdy and durable. For streaks and potatoes, I cook the potatoes wrapped in aluminum foil on the wire rack covered. When the potatoes are getting soft, I put them in the bottom, add a few more briquettes, install and let the grill accessory get hot (use the lid if you want to get it really hot) and cook the steaks. Mmmm ... It will cook anything. I've smoked a pork butt on it for eight hours (remove ashes as you add charcoal and use less charcoal in batches, 4 or 5 at a time, to keep the temp low). Great pulled pork BBQ! I still use my big BBQ for big jobs, but the Cobb works great for my all around favorite grill, oven, smoker and it goes anywhere and uses next to nothing in charcoal. I highly recommend it to anyone. In my graveyard of grills this one is a keeper :) My next buy is going to be the skillet and the wok accessories ... that's gunna be fun!
By L. Faris (Iowa)
This grill was purchased to take with us when we leave to spend time at our camper. It is the perfect size for 2 to 4 people, and very easy to store. My husband uses it to smoke and has had wonderful results with ribs and a beef roast so far. This week we'll be smoking brisket, trout, and baby backs. We spray the insides with non-stick spray for easier clean-up. Just love the size, ease, and economy (uses very little briquettes). My husband will be writing his experiences and tips on smoking meats and fish on the Cobb website soon. One of the best purchases I've made online.
By Dale L. Holland (Joplin, Missouri USA)
We have had the Cobb Premier Portable Stainless Steel Grill & Smoker almost two months and we use it weekly or more.
It is perfect for the two of us. Remember, this is Low and Slow cooking. It will probably take over an hour so don't get in a hurry.
This is NOT intended to replace a full size BBQ, or a large Smoker.
We have done Chicken legs, Stuffed Pork Chops, Chicken breasts stuffed with swiss cheese, asparagus and ham and wrapped with bacon, Butterfly'd Chicken (Spatchcocked), Fattie (stuffed sausage roll), and more.
The Cobb webb site has a forum where you can get ideas. Also, do a search for "Smoking Meat Forum"
You will find recipes, ideas, helpful people.
Till Spring when I can use it outdoors, I put it in the fireplace (with no fire.) Works fine.
I recommend getting a roasting rack. (It's not included.)
Another useful item is a thermometer with probe.
Read all of the reviews here. I give it 5 Stars.
By J. P. Marshall (Santa Maria, CA)
This deisgn cooks, smokes and bakes as well as much larger BBQ's for 1/5 the storgage area in the car, RV or boat, not to mention its most efficient use of VERY little charcoal ($). It's a great design and is highly recommended for all outdoor chef's.
I do think that for the money, it should come with the options included(fry pan, rack, etc.) that are now "Separate Options".
By G. Robinson (CO)
This is a very flexible gadget. You can bake (cookies, biscuits, but not bread), roast, slow cook/smoke, and stir-fry as well as grill.
The Good:
Compact. Outside except for the lid stays cool, Great for grilling and for slow cooking. Putting water, beer etc. in the moat lends flavor and allows for moist cooking.
Nearly ideal for tailgate, ad hoc cooking or light camping.
If you register with cobbamerica you get a free cookbook or 15% off any accessory.
The Bad:
Needs getting used to and patience. Can be really hard to clean; but putting water in the moat helps, as does cooking spray.
Really needs rack (overpriced) for roasting and needs the wok or skillet if you want to fry. Scrambled eggs for instance can't be done on the grill it comes with (a couple kids 14/15 found out the hard way).
Doesn't do 2 level cooking and doesn't have any control over heat except removing the lid and how much charcoal you use.
Heat/charcoal is not linear. Eight briquettes gives a lot lower temperature/heat than 12!
Really works much better with real charcoal not briquettes!
Removing the lid lowers the temperature a lot particularly if you are using the COBB in the cold.
Marginal below 0°F or -32°C, particularly if not sheltered from more than moderate breeze. Lid lets out a lot of heat when lifted!
Really needs a chimney starter to avoid ash in the moat and to add charcoal. A necessity in cold weather.
Need to remove any leftover charcoal immediately when finished cooking. Otherwise cleanup is much much harder!
Recipe book is no longer down loadable. Cobbq.com gives you the book or a discount for registering. Cobbq has all the accessories and parts but is expensive. (If you buy from them plan on spending enough to get free shipping otherwise its $11.)
Solid starter is very expensive compared to a chimney starter and old grocer bags or newspaper.
The Ugly:
As already noted unless you put some water in the moat (add some lemon slices) cleanup can be hard and tends to take a lot of water (grill spray a real necessity), but fluid in the moat lowers the temperature.
Relatively light but bulky. If your idea of camping is to take the car (and the pop up) and drive to a camp site this is for you; but if its packing or skiing in a few miles this would be good for a real laugh.
Basically it's a slow cooker. You want to leave the lid on for 5 to 10 minutes to let the grill heat and the skillet and wok can take a 20 to 30 minutes to heat. As a wok you can stir fry for 2 people, maybe 3.
Reheating things with sticky sauces (BBQ) is a right mess; even with cooking spray the nonstick is hard to clean. Eggs etc stick just fine to the "nonstick" even with cooking spray!
Takes more charcoal than the recipes call for particularly if you use Kingsford, but still takes very little.
Depending on the solid starter stick, the starter can be hard to start. Really needs a chimney starter particularly if you need to add charcoal.
Tips:
Use real charcoal like Primo Grills , Smokers Cowboy Charcoal - PR608or whole foods brand (US). It isn't compressed with weird additives and burns more completely, hotter and quicker.
Carbon Off Aerosalcleaner for the moat, gets rid of the greasy sticky soot on the bowl. Follow the instructions exactly can dissolve plastic.
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